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All silog plated include on cup of garlic rice or steamed rice and two eggs or soup of the day.
MEAT & CHICKS
Pork & chicken fried and sautéed in a special sauce, spices, onions, & jalapeños.
Deep-fried pork belly sautéed in shrimp paste with onions, tomatoes, and eggplant.
Sautéed broccoli, cauliflower, young corn, carrots, cabbage, and celery with chicken and quail eggs.
Combination of vermicelli and canton noodles with Chinese sausage, chicken, and veggies.
Thin rice noodles in shrimp sauce with ground pork topped with ground fried pork rinds, smoked fish flakes, and hard-boiled egg slices.